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Herbal Tea
HK$2,980.00
Women lose a lot of blood after giving birth and are more likely to have dry lips and tongue. Because boiled water is "cool", the more you drink it, the more likely you are to develop stomach upset, edema, etc.!
The herbal tea has the righteousness of "rice", and the "porridge glue" produced after boiling the rice has the effect of protecting the intestinal wall! Therefore, "tea substitute" can strengthen the spleen and stomach, and is more suitable for pregnant women to drink.
In view of this, our herbal tea is specially formulated to meet the physical needs of postpartum women at different stages to provide them with nutritional supplements.
The tea in our shop is divided into four parts and is made from carefully selected natural medicinal materials with remarkable effects.
*Specially selected 15-year-old tangerine peel, which has a remarkable carminative effect
*Soothes the liver and unblocks the collaterals, improves breast swelling and pain and lumps
*Unblocks blood and qi to treat cold and damp diseases, nourishes the liver and kidneys, replenishes blood, and calms deficient wind
*Replenishes qi and blood Deficiency, the effect of nourishing kidney qi
* Nourishes liver and kidney, nourishes blood and yin, black hair and strengthens muscles and bones
Suitable for: those who have had a natural birth, caesarean section or are breastfeeding.
Quantity
How to use
Add 1 tea bag to 2000 ml of water, bring to a boil over high heat and reduce to medium to low heat for about 45 minutes.
When to use
- Natural childbirth (natural birth) can be used on the same day
- Start using it on the 3rd day after caesarean section (operation)
- Start using it on the third day after surgery
- Can be used for daily health care
Preservation Method
Just store in a cool place
(No preservatives added to the product)
Important Notice
If the user suffers from favisa or gluten sensitivity, it is recommended to consult a family doctor or a registered Chinese medicine practitioner before consumption.